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Putrescine Production Restoration Kit

Putrescine Production Restoration Kit


Putrescine is a foul-smelling organic chemical compound (biological amine) that occurs from the natural breakdown of amino acids and is responsible for the horrible smell of putrefying flesh, bacterial vaginosis, and halitosis.

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Putrescine Production within reason is very important for proper digestive health. Ingestion of protein increases colony forming units of probiotic bacteria including Bifidobacteria and Lactobacillus that are able to ferment protein.

Increasing probiotic bacteria colony forming units of Bifidobacteria increases production of the short chain fatty acids butyrate which helps to feed our coloncytes, relieve leaky gut, and relieve gastrointestinal inflammation. However, if you are suffering from bacterial dysbiosis of bacteria that can ferment protein a greater catabolism of amino acids occurs with the digestive tract instead of being metabolized by our bodies. Larger amounts of protein being fermented by our microbiome causes increased putrescine production and foul-smelling breath, gas, and stool. If you have too many of these organisms and you eat a diet high in protein (animal meat, eggs, cheese, nuts, beans), then excessive protein fermentation may occur, leading to increase putrescine.

You might also develop symptoms including bloating, excessive smelly flatulence, belching, halitosis, gastrointestinal reflux (from increased abdominal pressure), hiatal hernia (from increased abdominal pressure), and abdominal pain.

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